Rea's World

Introduction Galbitang  is a variety of guk , or Korean soup, made primarily from beef short ribs along with stewing beef, daikon, onions, and other ingredients. The short ribs, or galbi  also refers to grilled short ribs in Korean barbecue while the suffix tang  is another name for guk . Hence, the Korean name literally means 'short ribs soup' and is also called garitang , or galitang . The clear and hearty soup is made by slowly simmering galbi  in water for a long time and is eaten as a meal. It is similar to seolleongtang , a soup made from the bones of ox legs. Historical records on galbitang  are found in records on table setting for Korean royal court banquets held in the 1890s. However, galbi , was assumed to have been eaten since the end of the Goryeo Dynasty (918 - 1392). Galbitang  has been a representative dish served at wedding receptions. Ingredients 1 kg beef short ribs 1 small Korean radish (or daikon), about 2 cups 1 medium size onion 12 cup

Introduction Yeongdong in southern Chungcheongbuk-do Province is the largest producer of grapes in Korea. YeongdongGrape is known for its sweet, fresh flavor and for having a great, sunlight-rich climate and stark temperature contrasts between day and night. Every year, in celebration of its top crop, Yeongdong hosts a festival where visitors pick grapes in a vineyard or fish them out of a pool, followed by using them to make different types of food, such as wine, chocolate, dry persimmon, and more, and simply enjoy the beautiful scenery of Yeongdong Town all the while. It is a perfect opportunity to experience grapes with all five senses and take some home at affordable prices. Programs [Performances] Opening ceremony, Saturday culture performance, event during weekdays [Grape Activities] Grape picking, grape stomping, grape fishing, tuho using grapes, grape rolling, searching for grapes, etc [Wine Experience] Well-being wine foot bath, wine making [Craf

Profile Movie: Killer Toon Hangul:  더 웹툰 : 예고살인 Director: Kim Yong Kyoon Writer: Lee Sang Hak Producer: Kim Kyoung Joon, Lee Sang Hak, Song Ki Yoon, Han Man Taek, Lim Kyoung Taek, Min Hyoun Il, Park Sung Joon, Park Kyoung Young, Kim Jae Gyoon, Kim Dong Soo, Oh Kyoung Min, Lee Myoung Soo, Jung Min Woo Cinematographer: Lee Jong Bae, Song Jae Wan Release Date: June 27, 2013 Runtime: 104 min. Genre: Horror, Suspense Thriller Distributor: CJ Entertainment Language: Korean Country: South Korea Plot Detective Lee Ki Cheol (Uhm Ki Joon) investigate a series of killings which take place around webcomic writer Ji Yoon (Lee Si Young) Cast Lee Si Young - Ji Yoon Uhm Ki Joon - Detective Lee Ki Cheol Hyun Woo - Kim Young Soo Mun Ga Young - Jo Seo Hyun Kwon Hae Hyo - Jo Sun Gi Kim Do Young - Seo Mi Sook Trailer Review Writer Ji Yoon sent her new manuscript to Seo Mi Sook. The story was about Mi Sook mother. Mi Sook trying to call Ji Yoon w

Introduction If you follow National Road No. 15 up from the Bamboo Museum, you'll come across a beaituful and exotic boulevard that looks like it is came straight out of a fairytale. This unearthly place is the Metasequoia-lined Road. Matasequoia trees were planted along the street in the early 1970s when the Ministry of Internal Affairs officially designated the road as a "boulevard." At that time, the saplings were only 3 to 4 years old and their branches stretched sparsely out into the sky; now, the trees have grown so high that they seem to block out the sun! Thanks to these stately trees, in 2002 the Korea Forest Service selected the boulevard as one of the most beautiful roads in Korea. The 4 kilometer-long boulevard is located along National Road No. 24 and is one of the most popular driving routes in Korea, especially during summer when the trees' lush green leaves are at their height of beauty. Feel free to stop your car along the roadside to take a

Introduction Miyeok guk  is a Korean soup made from the sea vegetable known as wakame or "seaweed" in English. It comprises two words: miyeok , the Korean word for wakame; and guk , meaning 'soup'. Miyeok guk  is typically consumed by women after giving birth as wakame contains a high content of calcium and iodine, nutrients that are important for nursing mothers. Many women consume it during the pregnancy phase as well. It is also traditionally eaten on birthdays for this reason, a reminder of the first food that the mother has eaten and passed on to her newborn through her milk, thus bringing good fortune for the rest of the year. Because it is known as a highly nutritious soup, it is widely consumed in homes and restaurants in Korea. There are various methods of making miyeok guk , but it is usually made by soaking dried wakame in water until it softens and adding the seaweed in soup stock. The stock may be made from beef and/or seafood such as mussels, clams

Introduction Muan is the largest habitat of the White Lotus flower in Asia, spanning 330,000 m2 in size. While most lotus flowers are pink, the lotus flowers in Muan are snow white, which is very rare. During the Muan White Lotus Festival, visitors can enjoy a landscape filled with white lotus flowers and lotus-themed activites. Festival Guide The festival starts with a celebration parade. Visitors can enjoy exhibits about lotus flowers and the history of lotus medicine, as well as a photo exhibit and hands-on programs. Activities include making handcrafts with the seeds of lotus flowers, natural dyeing using lotus flowers, making lotus soup, cooking lotus-wrapped rice and more. Different kinds of lotus can be observed at the natural learning garden of water plants, which is on the way to the venue. Festival Highlights The highlight of the Muan White Lotus Festival is a boat ride where you can get a nice view of the lotus flowers. Exploring the lotus road on the water is l