Rea's World

Introduction Haeundae Beach (해운대해수욕장) is probably the most famous beach in the country. "Haeundae" was so named by scholar Choi Chi-Won (857~?) of the Silla Dynasty (BC 57~AD 935). When he was walking past Dongbaekdo Island, he was fascinated by it and left the carved words "Hae Un Dae" on a stone wall on the island. Haeundae is located at the southeast end of the city of Busan. Haeundae is 1.5 km long, 30~50 m wide, and spans an area of 58,400 ㎡. The white sand is rough and sticks easily to your skin. The sand of this beach is composed of sand that comes from Chuncheon Stream and shells that have been naturally eroded by the wind over time. Haeundae Beach is also famous for the various cultural events and festivals held throughout the year. At Haeundae Beach there is a Folk Square where you can enjoy traditional games such as neoldduigi (seesaw jumping), Korean wrestling, Tuho (arrow throwing), tug of war and yutnori. There is also the Beach Culture Center and

Yeongyang-dolsotbap is a nourishing dish of rice, ginseng, jujubes and chestnuts which are believed to have healing properties. Rice tastes best when cooked in a stone pot because it cooks evenly and stays hot in the pot. Ingredients 360 g (2 cups) non-glutinous rice 90 g (1/2 cup) glutinous rice 30 g black bean, 60 g chestnut, 32 g jujube, 37 g cultivated pine mushrooms, 24 g gingko 10 g (1 tbsp) pine  nuts 25 g ginseng (fresh wet ginseng) 600 g (3 cups) water Seasoning sauce: 54 g (3 tbsp) soy sauce, 14 g (1 tbsp) menced green onion 5.5 g (1 tsp) minced garlic, 1.1 g (1/2 tsp) ground red pepper 6 g (1 tsp) sesame salt, 0.3 g (1/8 tsp) ground black pepper 8 g (2 tsp) sesame oil Preparation Wash the non-glutinous rice and glutinous rice cleanly, soak in water for 30 min., drain water on a strainer for 10 min. (non-glutinous rice 440 g, glutinous rice 110 g). Wash the black bean, soak in water for 3 hours, drain water on a strainer for 10 min (63 g). Skin the chestn

Introduction The name Nurimaru APEC House is created by combining the Korean words nuri (world) and maru (summit), and "APEC House" which refers to an APEC conference hall. Collectively, it means "a house where the world summits gather together for an APEC meeting". Located on Dongbaekseom Island, which is noted for its beautiful, natural landscape accented by dense camellia and pine trees. Nurimaru APEC house has been used as a memorial hall and a prestigious international conference hall since the APEC summit meeting. Nurimaru, a 3-story building, is a modernistic expression of "jeongja", a pavilion in traditional Korean architectural style. It's roof shape symbolizes the ridgeline of Dongbaekseom Island. Its interior design is a visual display of Korea's creative traditional culture. The terrace, which has a Korean wooden floor concept, towers over Oryukdo Island, Gwangan Bridge and Dallmaji Hill. Located near Haeundae Beach, it not only

Profile Movie: A Company Man Revised romanization: Huisawon Hangul: 회사원 Director: Lim Sang Yoon Writer Lim Sang Yoon Producer: Jung Yong Ok, Oh Joo Hyun, Yoo Jung Hoon Cinematographer: Lee Hyoung Duk Release Date: October 11, 2012 Genre: Action/Thriller Distributor: Showbox/Mediaplex Language: Korean Country: South Korea Cast So Ji Sub - Ji Hyeong Do Lee Mi Yeon - Yoo Mi Yeon Kwak Do Woon - Kwon Jong Tae Kim Dong Hoon - Ra Hoon Jeon Kuk Hwan - Company President Jeon Plot Hyeong Do (So Ji Sub) is an assassin for a company that masquerades as a metal trading company. One day, he takes on a job partnering with a man Hyun Yi, who is he is to kill afterwards. Hyun Yi asks a favor to Hyeong Do which is to give money to his family. Hyeong Do visits Hyun Yi's home where he meets Hyun Yi's wife Su Yeon (Lee Mi Yeon). Su Yeon is a former singer whom Hyeong Do admired in the past. Guilt, an unknown feeling up to this point for Hyeong Do, begins take over Hye

Introduction Bibimbap is a signature Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot. In Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap . In 2011, it was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel. History Bibimbap is first mentioned in the Siuijeonseo , an anonymous cookbook from the late 19th century. There its name is given as 부븸밥 ( bubuimbap ). Some scholars assert that bibimbap originates from the traditional practice of mixing all the food offerings made at an ancestral rite ( jesa ) in a bowl before partaking in it. In Korean households, bibi

Introduction The Busan Museum, offers seven regular exhibition rooms spread over three floors in addition to the Kiln Exhibition Hall, and the Outdoor Exhibition Hall. Opened in 1978, the museum has taken on a leading role in preserving traditional culture in Busan by obtaining a wealth of relics from strong excavation efforts, generous donations and purchases, and by meticulous research. The museum was remodeled in 2002 along with the opening of Exhibition Hall 2. The wide array of relics ranges from the Prehistoric Age to the modern period. The Outdoor Exhibition Hall is home to precious pagodas, Buddhist statues, and monuments. There are over 6,000 items from excavations in Busan and the Gyeongnam area in addition to items that have been purchased, donated and collected. Those relics reveal the important historical and cultural heritage of Busan. History 2009.02.04 Revised the regulations and rules concerning the operation of the municipal museum of Busan Metropolitan City.

Profile Movie: A Werewolf Boy Hangul: 늑대소년 Director: Jo Sung Hee Writer: Jo Sung Hee Producer: Lee Young Suk Cinematographer: Choi Sang Muk Release Date: 31 October, 2012 Distributor: CJ Entertainment Language: Korean Country: South Korea Cast Song Joong Ki - Chul Soo (Wolf Boy) Park Bo Young - Soon Yi Yoo Yeon Seok - Ji Tae Jang Yeong Nam - Mother Kim Hyang gi - Soon Ja Plot A mother moves with her older daughter (Park Bo Young) and younger daughter ( Kim Hyang Gi) to a large home in the country side. The older daughter suffers from a lung ailment and her doctor advised the family to move out into the country side. The home is provided by Ji Tae (Yoo Yeon Seok), the son of a business partner who worked with their deceased father. While the family gets acclimated to their new surroundings, the older daughter makes a remarkable discovery. Within a locked room in the barn lives a wild boy (Song Joong Ki). The family takes him in believing he is just an orphan

Introductiom Tteokgalbi is a type of Korean food made from galbi, or short ribs. It is believed to originate in Damyang-gun, Jeollanam-do or Songjeong-ri, Gwangju, South Korea. Currently, it can be found all over South Korea. It is made by shaping a mixture of beef and pork into rectangular appearance then grilled on charcoal. The reason pork and beef are mixed is that beef alone is too dry, so pork is added to make it more fatty. The leftover rib bones are sometimes boiled to make broth. Main Ingredients 1 lb ground beef 1 small size onion 1 carrot (2.5 oz) 3 finely chopped green onions 6 garlic cloves Seasoning Ingredients 4 tbsp soy sauce 1 1/2 tbsp sugar 2 tbsp honey 1 tbsp sesame oil 1/2 tsp black pepper 1 tbsp cooking wine (optional) 1/4 tsp salt (optional) Directions Prepare 1 lb of ground beef. Prepare 1 small onion, 1 carrot, and 6 garlic cloves. Chop the onion and carrot a little before grinding. Grind the vegetables for few seconds in a food p

Introduction Dongdaemun has every fashion item imaginable: fabric, clothes, accessories, and wedding goods. the newest fashion trends, along with the newest fabrics, often make their debut in the market. it is home to the largest clothing suppliers in Korea, and aspiring designers also come to here to hone and test their skills. Cheap and diverse clothes attract not just fashion leaders but also the average consumer. It has become a place frequented by major Korean and international buyers as well. Dongdaemun Market started as a traditional market in 1905 and experienced its first major tranformation in 1970s as it began to develop as a center of the textile industry (both wholesale and retail), further contributing to the fast economic growth of Korea at that time. With the later construction of mega shopping buildings in the area, the market became reborn as the most famous fashion street in Korea. Wholesalers across the country visit the market at night, forming an iconic night

Introduction Tteokbokki, also known as ddeokbokki, topokki (in Japan) or dukboki is a popular Korean snack food which is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced rice cake, meat, eggs and seasoning. History Tteokbokki is a traditional Korean street food which can be usually purchased from street vendors also called 'pojangmacha' in Korean. The history of tteokbokki brings us back to the late Joseon dynasty. There are many hypotheses and controversy about its real origin. According to bibliographic data, the first tteokbokki in Korean history is said to appear in a cook book called " 시의정서 (siui jeongseo)" written in the late Joseon dynasty. However, based on the fact that tteok (the main ingredient, also known as rice cake) was produced even before in the Three Kingdoms period, it's possible to assume that the history is longer than what's usually considered. Tteokbo

Introduction Cheonggye Plaza in Sejong-ro is situated at the fountainhead of Cheonggyecheon Stream. From Dong-A Ilbo Building, the starting point of Cheonggyecheon Stream, Cheonggye Plaza stretches all the way to Sindapcheolgyo Bridge. The Plaza is roughly 160m long and 50m wide and ha a beautiful fountain, an artificial waterfall, and a miniature replica of Cheonggyecheon Stream, as well as a walking path. The area commemorates the Cheonggyecheon Stream Restoration Project, and also symbolizes gathering, harmony, peace and unity. Cheonggye Plaza is roughly 2,500 square meters and is located at the starting point of Cheonggyecheon Stream. The square, created based on the design of Korean traditional bojagi (a colorful wrapping cloth), features the elegant beauty of traditional stonework that is colorful, yet tasteful. The Plaza also includes a model of Cheonggyecheon that provides visitors with a bird's-eye view of the formerly restored Cheonggyecheon Stream. At the Plaza, the

Introduction Tofu jorim is a Korean side dish primarily made with tofu. In Korean, dubu translates into tofu and jorim literally means braised. However, tofu is not slowly cooked but rather pan fried for few minutes and then re-fried once more with a mixture of soy sauce, gochugaru, minced garlic, green onions along with other ingredients. Tofu jorim is very easy to make and also doesn't require a lot of time to prepare either. This side dish is considered very nutrious and healthy as tofu, soy bean curd, is cholesterol free, low in saturated fat and rich in minerals and vitamins such as iron and calcium. Tofu is also a great source of protein with low calories and known to help lower bad cholesterol levels when compared with other types of protein foods. Main Ingredients 1 pack firm tofu 1/3 cup corn starch or flour 1/4 cup onion (1/4 onion) 1/4 cup carrot 1/4 cup green onion (2 green onions) Some oil for frying Salt & black pepper Sauce Ingredients 2 tbsp s