I wake up early because I want to capture the sunrise. I thought it will be bright morning. I went to my friend house to pick her up. We arrived at the beach around 05.30
There was come people cleaning and sweeping. While I'm capturing around, my friend having a jogging session there. It was dark, and I waited for the sunrise.
Too bad there was much cloud, I can't see and capture the sunrise TT.TT
Ana after having exercise session
cloudy morning
It was refreshing. I can smell the sea, I can enjoy the breeze. The sound of the wave was relaxing. Despite the cloudy morning, I feel happy to came here and enjoying some relaxation. I wish I can come again and capture the sunrise.
Have a nice day~ See you next time^^
Movie: Door Lock Hangul: 도어락 Release Date: December 5, 2018 Runtime: 102 min. Genre: Thriller / Horror Distributor: Megabox Plus M Language: Korean Country: South Korea Cast: Gong Hyo Jin - Jo Kyung Min Kim Ye Won - Oh Hyo Joo Kim Sung Oh - Detective Lee Jo Bok Rae - Kim Ki Jung Lee Chun Hee - Kim Sung Ho Lee Ga Sub - Han Dong Hoon Jo Kyung Min is an average women. She work at a bank and lives alone in a studio apartment. She always check everything at her apartment before leaving to work. She often change her door apartment password and delete her finger print on the door lock. Every morning when she wakes up, she always feel light headed. One night someone try to open her door. She waited and found cigarette butt and call the police to ask for analyzed. The police ignore her. When she work, the is a costumer, Kim Ki Jung, who irritated by her, he ask to drink coffee together but Kyung Min refuse. Kim Ki Jung wait for Kyung Min at the bus stop and force her to go with him. Kim Su...
Introduction Tteokbokki, also known as ddeokbokki, topokki (in Japan) or dukboki is a popular Korean snack food which is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced rice cake, meat, eggs and seasoning. History Tteokbokki is a traditional Korean street food which can be usually purchased from street vendors also called 'pojangmacha' in Korean. The history of tteokbokki brings us back to the late Joseon dynasty. There are many hypotheses and controversy about its real origin. According to bibliographic data, the first tteokbokki in Korean history is said to appear in a cook book called " 시의정서 (siui jeongseo)" written in the late Joseon dynasty. However, based on the fact that tteok (the main ingredient, also known as rice cake) was produced even before in the Three Kingdoms period, it's possible to assume that the history is longer than what's usually considered. Tteokbo...
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