Monday is my day off. Me and my friend went to Arirang. When I arrived, the employee clean up and they stare at me. I said I will wait for my friends too. They let me in and giving out the menu. I looked at the menu and thinking what will we order for lunch.
I'm testing my Joby gorilla pod today. I put it's with my camera at the corner of the table. I take a pict with it and recording using it so I can get a stable video. We ordered 3 dish and we got 4 side dish. I met with Ika once every month. We enjoying Korean food and talking about our favorite Kpop idol or talking about Kdrama and movie. I asked for recomendation sometimes, and I told her if I watch any good movie, drama or variety show. She has new smart phone so we listening to Kpop song on her phone as the backsound. She is like a little sister to me^^ Here's come the side dish a.k.a banchan (반찬). Ika arranged this. She know which one is my favorite. She will always take the kimchi because I didn't like it. She tricked me today. She said the kimchi taste different than usually. It's taste great. I'm taking a bit and grimacing. I don't like it. There is new side dish today, we got radish salad a.k.a musaengchae (무생채). I tasted bitter TT.TT
This is the first dish is the famous street food in Korea, it's tteokbokki (떡볶이). The sauce usually bright red like the kimchi, but today it's orange sauce. This Tteokbokki consist of tteok (떡), eomuk or odeng (어묵 or 오뎅). Tteok is a Korean rice cake made with glutinous rice flour by steaming. Eomuk is a fish cake. There is boiled egg and vegetables too. The taste is a little bit spicy, and the tteok is chewy.
The second dish is doenjang jjigae (된장 찌개). Ika ordered this. She said after watching 2 days 1 night, she wants to eat this. Doenjang jjigae is a stew made with Korean fermented soybean paste and ingredients such as vegetables, meat and tofu. The colour of the stew is brownish, it's not spicy and it's hot. Korean usually put the rice inside the stew. But we didn't eat rice that day.
The last dish is Korean style fried chicken dakgangjeong (닭강정). It stated sweet sauce fried chicken, but it's spicy. I got runny nose after taking a piece of fried chicken. It's taste delicious, sweet and spicy. I'm happy when I'm enjoying delicious and nice food. We enjoying today dish at Arirang.
We celebrating Ika birthday. I bought tiramisu cake. I debated what cake should I buy. Tiramisu, chocolate cream or cheese cake. I ended up bought tiramisu. It's taste great. Our dessert today is cake^^ 생일축하해요 내동생. 행복하고 건강하세요.
사랑해요^^
That's all for my food experience. Have a nice day. See you next time^^
안녕~ 다음에 만나요
Movie: Door Lock Hangul: 도어락 Release Date: December 5, 2018 Runtime: 102 min. Genre: Thriller / Horror Distributor: Megabox Plus M Language: Korean Country: South Korea Cast: Gong Hyo Jin - Jo Kyung Min Kim Ye Won - Oh Hyo Joo Kim Sung Oh - Detective Lee Jo Bok Rae - Kim Ki Jung Lee Chun Hee - Kim Sung Ho Lee Ga Sub - Han Dong Hoon Jo Kyung Min is an average women. She work at a bank and lives alone in a studio apartment. She always check everything at her apartment before leaving to work. She often change her door apartment password and delete her finger print on the door lock. Every morning when she wakes up, she always feel light headed. One night someone try to open her door. She waited and found cigarette butt and call the police to ask for analyzed. The police ignore her. When she work, the is a costumer, Kim Ki Jung, who irritated by her, he ask to drink coffee together but Kyung Min refuse. Kim Ki Jung wait for Kyung Min at the bus stop and force her to go with him. Kim Su...
Introduction Tteokbokki, also known as ddeokbokki, topokki (in Japan) or dukboki is a popular Korean snack food which is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (떡찜), and was a braised dish of sliced rice cake, meat, eggs and seasoning. History Tteokbokki is a traditional Korean street food which can be usually purchased from street vendors also called 'pojangmacha' in Korean. The history of tteokbokki brings us back to the late Joseon dynasty. There are many hypotheses and controversy about its real origin. According to bibliographic data, the first tteokbokki in Korean history is said to appear in a cook book called " 시의정서 (siui jeongseo)" written in the late Joseon dynasty. However, based on the fact that tteok (the main ingredient, also known as rice cake) was produced even before in the Three Kingdoms period, it's possible to assume that the history is longer than what's usually considered. Tteokbo...
Introduction Changdeokgung Palace was the second royal villa built following the construction of Gyeokbukgung Palace in 1405. It was the principal palace for many of the Joseon kings and is the most well-preserved of the five remaining royal Joseon palace. The palace grounds are comprised of a public palace area, a royal family residence building, and the rear garden. Known as a place of rest for the kings, the rear garden boasts a gigantic tree that is over 300 years old, a small pond, and a pavilion. The palace gained in importance starting from the time of 9th king of Joseon, Seongjong, when a number of kings began using it as a place of residence. Unfortunately, the palace was burned down by angry citizens in 1592 when the royal family fled their abode during the Japanese Invasion of Korea. Thanks to Gwanghaegun, the palace was restored in 1611. Even today, it holds a number of cultural treasures such as Injeongjeon Hall, Daejojeon Hall, Seonjeongjeon Hall, and Nakseonjae. Ch...
10 December 2016
Here's come the side dish a.k.a banchan (반찬). Ika arranged this. She know which one is my favorite. She will always take the kimchi because I didn't like it. She tricked me today. She said the kimchi taste different than usually. It's taste great. I'm taking a bit and grimacing. I don't like it. There is new side dish today, we got radish salad a.k.a musaengchae (무생채). I tasted bitter TT.TT
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