호박죽 - Pumpkin Porridge

A smooth porridge made with mashed pumpkin flesh and sweet rice powder or rice balls. Red beans, black beans, or corn may be added.

Recipe
Ingredients
  • 1 1/2 - 2 lb pumpkin, seeded and peeled
  • 3/4 cup sweet rice or short grain rice
  • 4-5 cup water
  • 3-4 tbsp white sugar
  • 3-4 tbsp light brown sugar
  • Salt to taste
  • Chopped walnuts or pine nuts for garnish, optional
Directions
  1. Rinse the rice a few times and soak in a big bowl for at least 1 hour (overnight is even better).
  2. Slice the pumpkin and put them in a big pot with 4 cup of water. Boil and cook until the pumpkin gets very soft and tender. Puree them with hand blender or in a food processor (do not discard the broth).
  3. When he rice is fully soaked and hydrated,drain them. Put rice in a blender or food processor with a little bit of water and puree them until they get finely granulated.
  4. Combine the rice puree, pumpkin puree with its broth in a big pot over medium heat. Keep stirring so the rice won't stick to the bottom of the pot, cook for about 5 minutes. Add more broth (water) if the porridge feels to thick. Add sugars and salt to taste, cook for 5-7 more minutes stirring often until the rice granules feels soft.
  5. Taste the porridge and adjust sweetness according to your taste. Do not overcook the porridge.
  6. Garnish with some chopped nuts and serve warm.
Video



Source: K-food Guide, Beyond Kimchee, kevinEats

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