Nutritious Stone Pot Rice - 영양돌솥밥
Yeongyang-dolsotbap is a nourishing dish of rice, ginseng, jujubes and chestnuts which are believed to have healing properties. Rice tastes best when cooked in a stone pot because it cooks evenly and stays hot in the pot. Ingredients 360 g (2 cups) non-glutinous rice 90 g (1/2 cup) glutinous rice 30 g black bean, 60 g chestnut, 32 g jujube, 37 g cultivated pine mushrooms, 24 g gingko 10 g (1 tbsp) pine nuts 25 g ginseng (fresh wet ginseng) 600 g (3 cups) water Seasoning sauce: 54 g (3 tbsp) soy sauce, 14 g (1 tbsp) menced green onion 5.5 g (1 tsp) minced garlic, 1.1 g (1/2 tsp) ground red pepper 6 g (1 tsp) sesame salt, 0.3 g (1/8 tsp) ground black pepper 8 g (2 tsp) sesame oil Preparation Wash the non-glutinous rice and glutinous rice cleanly, soak in water for 30 min., drain water on a strainer for 10 min. (non-glutinous rice 440 g, glutinous rice 110 g). Wash the black bean, soak in water for 3 hours, drain water on a strainer for 10 min (63 g). Skin the ch...