Rea's World

Introduction Designated as one of reknowned sites in capital of Seoul (Historic Site No. 297), the museum is located within Mongchontoseong Station (Seoul Subway Line 8), and it houses the best-known relics and remains from ancient Baekje culture. The highlight of its exhibition includes the discoveries from Hangang River as well as more of early kingdom's great heritage. The Mongchon Museum of History displays artifacts from the excavations of the earthen fortifications as well as other artifacts of the Baekje Kingdom period, offering a glimpse into Baekje culture. A model of a Baekje dugout hut site reveals ancient dwelling patterns. Also, the facility displays perfectly preserved model of ancient houses, tombs, giving you the feel of traveling back to prehistoric ages. The museum serves as an educational institution for children and families, providing a wide assortment of cultural programs. However, visitors should note that some programs are limited as reservations are req...

Mae-un tang  is a hot spicy Korean cuisine fish soup boiled with gochujang  (Korean red chili pepper paste), kochukaru  (chili powder), and various vegetables. The name is combination of two words: maeun , which derives from maepda  ( 맵다 ), meaning "hot and spicy", and tang , meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum. Onion, radish, chilis, crown daisy, garlic and sometimes zucchini and bean curd are added to the mixture to absorb the chili pepper paste which is the main flavoring of this dish. It is then seasoned with chili powder, garlic, soy sauce, and additional gochujang  may be added once more to taste. Restaurants that offer this dish often allow customers to select their fish from an aquarium. Many specialty seafood restaurants have several aquariums from which to choose. Popular fish for this dish may includ...