Red Bean Porridge - 팥죽
Introduction In Korean cuisine, patjuk (팥죽) commonly eaten during the winter season. On Dongjinal, a Korean traditional holiday which fall on December 22, Korean people eat Donji patjuk , which contains saealsim (새알심) meaning bird egg, a ball made from glutinous rice flour, named such due to its resemblance to small bird's eggs, possibly quail eggs. In old Korean tradition, patjuk is believed to have a mysterious power to drive evil spirits away. According to Korean traditional folk beliefs, the color "red" is a symbolic color of positive energy which can defeat negative energy. Cooking and eating patjuk is a ritual to prevent bad luck, epidemic disease, and comes from evil spirits. Before eating the dish, Korean people used to serve it their own house shrine, they scattered it all around the house like in the kitchen, storage house, gate, yard and so on. These customs have been handed down through Chinese mythological stories. According to Hyungchosesigi, th...